But these turkeys aren’t wild. The party at Joanne’s was to include a turkey roast. Ryck ordered three 25-pounders a while ago, but the birds were no where to be found the day before the party. The store was offering a few paltry 12-pounders, which definitely wouldn’t work for what we had in mind.
So after calling all over the place to find three big birds, we finally turned to Judy, who tracked them down in no time, thawed them in her bathtub overnight and had them ready to cook on Saturday morning. She and husband Tim roasted the turkeys to perfection, then served them up to the hungry crowd.
For photos, check out this page.